Pan-fried pork belly

Overview

How to cook Pan-fried pork belly at home

Tags

• hot dishes
• meat dishes
• korean food
• lettuce
• pork belly
• cook100 barbecue ingredients

Ingredients

Steps

1. 1 The first step is to process the pork belly. When you buy the meat, you have already peeled it. After cleaning it at home, roll it up, wrap it in plastic wrap, and then freeze it hard. I buy the meat in the morning and it is good to eat in the evening

   

2. 2 How to roll this pork belly? Just like rolling sushi, put the pork belly on a bamboo mat covered with plastic wrap

   

3. 3 Roll it up as tightly as possible, and then wrap it tightly with plastic wrap

   

4. 4 Take out the frozen pork belly and cut into thin slices

   

5. 5 Fry in a pan until browned, sprinkle an appropriate amount of cook100 seasoning powder, mix well with chopsticks, and fry over low heat for 2 minutes