Southern Fujian Salted Rice

Overview

Salted rice is a traditional snack of the Han people in the southern Fujian region of Fujian and belongs to the Fujian cuisine. Most people in southern Fujian can cook this kind of rice. It is a way to cook rice, and there are many types, including pumpkin salted rice, radish salted rice, mustard salted rice, taro salted rice, pork belly salted rice, etc. with unique flavors. Salted rice is generally available in the Hokkien-speaking areas like Minnan. Specific ingredients can also be added or reduced according to personal taste, which is really a unique flavor

Tags

• staple food
• home cooking
• celery
• mushrooms
• oil
• pork belly
• rice
• scallops
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 When the wok is hot, add pork belly and stir-fry to remove excess oil

   

3. 3 Add mushrooms and stir-fry

   

4. 4 Add washed rice, add appropriate amount of soy sauce and salt and stir-fry evenly

   

5. 5 Add carrots and scallops and stir-fry

   

6. 6 Add the fried ingredients into the rice cooker, add appropriate amount of water, and turn on the rice cooking setting

   

7. 7 After cooking, add diced celery and mix well

   

8. 8 Delicious hot pot