Baby complementary food two-color steamed buns

Overview

How to cook Baby complementary food two-color steamed buns at home

Tags

• staple food
• home cooking
• maternity
• old man
• breakfast
• steamed bun hanamaki
• students
• pumpkin puree
• warm water
• self raising flour

Ingredients

Steps

1. 1 Self-raising flour pumpkin puree 30 degrees warm water

   

2. 2 Mix half of the flour with warm water and white dough (add water to the flour and stir with chopsticks to form a flocculent dough and then knead it into a dough; mix the other half with pumpkin puree to form a pumpkin dough

   

3. 3 Let the kneaded dough rest for about 10 minutes

   

4. 4 Roll each into two identical pieces

   

5. 5 Stacked together

   

6. 6 Roll up and cut into equal parts

   

7. 7 Place the prepared steamed buns into a steamer to rise for 30 minutes, then steam over high heat for 10 minutes

   

8. 8 Finished product

   

9. 9 Very suitable for 10-month-old babies