Rice dumplings made with fermented rice
Overview
On a slightly cold and drizzly night, it’s the only one that suits me best! I'm going to try the milk flavored drops tomorrow.
Tags
Ingredients
Steps
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tablespoons
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Small glutinous rice balls without fillings can highlight the sour and sweet taste of fermented rice
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So simple! After the water boils, add the rice wine and glutinous rice balls at the same time. After the glutinous rice balls float, start eating😄