Grilled eggplant with green beans

Overview

Although braised eggplant with green beans is a common dish, it is loved by many people, mainly because it is delicious with rice. The following method only uses the same amount of oil as usual for cooking. It is simple to operate and tastes very good. It is worth trying.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• beans
• garlic
• long eggplant
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the eggplant into long strips, break the beans into sections, cut the small pepper into sections, and slice the garlic and set aside.

   

3. 3 Add a small spoonful of salt to the eggplant strips and marinate for ten minutes.

   

4. 4 Pour an appropriate amount of oil into the pot. When the oil is hot, add the beans and start stir-frying.

   

5. 5 Stir-fry until the beans become soft and the surface is slightly wrinkled.

   

6. 6 Add the eggplant strips to the pot and stir-fry for two to three minutes.

   

7. 7 Leave a space in the middle of the pot, add garlic slices and small red pepper and stir-fry until fragrant. Then stir-fry evenly with eggplant and beans.

   

8. 8 Start seasoning, add half a spoon of salt, three spoons of steamed fish soy sauce, two spoons of light soy sauce, and one spoon of sugar and stir-fry evenly.

   

9. 9 Before serving, add chicken essence and stir-fry evenly, then pour in some sesame oil.