Braised fish with tofu

Overview

How to cook Braised fish with tofu at home

Tags

• hot dishes
• home cooking
• angry fish
• cooking wine
• coriander
• doubanjiang
• sugar
• tofu
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Angi fish, tofu

   

2. 2 Accessories: red pepper, green pepper, coriander

   

3. 3 Pour oil into the pot, add bay leaves, cinnamon, and star anise and stir-fry until fragrant.

   

4. 4 Add the anchovies.

   

5. 5 Add cooking wine.

   

6. 6 Add a spoonful of bean paste.

   

7. 7 Add sugar, salt

   

8. 8 Cut the tofu into cubes and set aside.

   

9. 9 Add water and tofu.

   

10. 10 Cut red pepper and green pepper into cubes, and cut coriander into sections and set aside.

    

11. 11 Simmer the tofu for about 40 minutes. Add green and red peppers. After serving, sprinkle with coriander.