Recipes tagged "Angry fish"
12 recipes found
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Green Steamed Yellow Catfish
Ever since the baby started to introduce complementary foods, this steamed green fish has been commonly seen on the table. The original version does not add any condiments except adding green onion and ginger to remove the fishy smell. Even so, the smell of the fish is very delicious. Even the teenage Dabao said it was delicious after eating it
Home cooking Seafood -
Home-cooked food - Angi fish and tofu soup
I have been fond of using vegetable oil since I was a child, so I don’t have a milky white fish soup to present to you
Soups Angry fish -
Fish, lettuce and pickled cabbage soup
Learn how to cook Fish, lettuce and pickled cabbage soup with Soups and Home cooking.
Soups Home cooking -
Angi fish and tofu soup
Rich in protein, relatively complete mineral elements such as potassium, sodium, calcium, phosphorus, and magnesium, as well as other rich nutrients such as carbohydrates, carotene, and vitamins, give the fish an extremely good nutritional value. The meat of the fish is very fresh and tender. The fish is very suitable for making soup, especially when paired with tofu, it is more nutritious and tastes better. The fish and tofu soup is golden in color, delicious and suitable for nutritional supplements.
Soups Home cooking -
Angi fish soup
This is a complementary food for the little princess Jiujiu. Recently, the baby has been feeling a little cold and has a bad appetite. I am thinking of making her a bowl of fish soup. Add some ginger to remove the cold.
Soups Home cooking -
Braised fish with tofu
Learn how to cook Braised fish with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Angry fish in clear soup (yellow spicy diced)
The fish is also called yellow spicy diced fish, which is very convenient for babies who are not very good at eating fish. After eating the fish meat and drinking the fish soup, they can better absorb nutrients.
Hot dishes Angry fish -
Stewed fish with tofu
The thorn fish is also known as Huanggucong, Huangyatou, Wenggong fish, Steel needle, Goai, Zhigoai, etc. It is widely distributed in the Pacific water systems in eastern China. It has a sweet and mild taste, can benefit the spleen and stomach, diuresis and reduce swelling. It is used to treat water-qi edema with both attack and nourishment, especially suitable for those with spleen deficiency and severe swelling and fullness. This stewed fish with tofu is a combination of meat and vegetables. In addition to the fish itself, bean sprouts, tofu and celery are also added. It is a combination of meat and vegetables. It is rich in nutrients and has a spicy and delicious taste!
Hot dishes Home cooking -
Angi fish and tofu soup
We had fried rice for lunch, and my husband asked for fish and tofu soup (of course because we are good at it, haha). But it seems that there was too much water today, but it doesn’t matter, deliciousness is the most important thing.
Soups Angry fish -
Angi fish hot pot
Eating hot pot is easy and hassle-free, super delicious and has a great atmosphere.
Hot pot Aged vinegar -
eel and fish soup
Learn how to cook eel and fish soup with Soups and Summer Recipes.
Soups Summer Recipes -
Clam and fish soup
Clam, here we call it the most delicious in the world! It shows how much people in our hometown love to eat clams! The fish has tender meat and few bone spurs, making it a river delicacy suitable for all ages. Stew the soup with clams and anchovies to make it even more delicious!
Soups Home cooking