Spicy Bean Curd Roll with Bean Curd

Spicy Bean Curd Roll with Bean Curd

Overview

It's hot! I don’t like cooking! Let’s eat some cold dishes! Canned vegetables and cowrie wrapped in bean skin are very delicious, easy to make and can be finished in just a few minutes! Moreover, there are both animal protein and plant protein, as well as vegetables. How nutritious it is, right? At first I thought this canned shellfish would have a fishy smell, but when I opened it and tasted it, it really didn’t smell fishy. It tasted great, chewy and had a good texture. My family loves to eat it hehe!

Tags

Ingredients

Steps

  1. Prepare the ingredients: lettuce, cucumber, canned spicy cowrie, tofu skin, and colored peppers.

    Spicy Bean Curd Roll with Bean Curd step 1

  2. After the vegetables are washed and dried, the cucumbers are cut into strips and the bell peppers are minced and set aside.

    Spicy Bean Curd Roll with Bean Curd step 2

  3. Blanch the bean skins in boiling water, take them out and cool them, lay them flat and stack them up, then cut them in half and set aside.

    Spicy Bean Curd Roll with Bean Curd step 3

  4. Put the minced bell peppers into a bowl and then add the canned spicy bellis and stir evenly.

    Spicy Bean Curd Roll with Bean Curd step 4

  5. First place a lettuce leaf on the tofu skin

    Spicy Bean Curd Roll with Bean Curd step 5

  6. Add cucumber strips

    Spicy Bean Curd Roll with Bean Curd step 6

  7. Spread the stirred chopped bell peppers and spicy shellfish on the cucumber strips

    Spicy Bean Curd Roll with Bean Curd step 7

  8. Roll it up from one end, then cut into sections and serve on a plate.

    Spicy Bean Curd Roll with Bean Curd step 8