Stir-fried pork rinds with pickled cabbage

Stir-fried pork rinds with pickled cabbage

Overview

Recently, my son and I like to eat some sour and refreshing dishes. Yesterday, my friend gave me some homemade sauerkraut, so I suddenly thought of mixing it with pork rinds. I have never tried this before, so let’s give it a try...

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Ingredients

Steps

  1. When preparing ingredients, I don’t use so much sauerkraut and garlic. The amount depends on personal taste

    Stir-fried pork rinds with pickled cabbage step 1

  2. Scrape the pig skin clean with a knife under hot water, wash it and boil it in cold water until it is transparent and can be inserted with chopsticks

    Stir-fried pork rinds with pickled cabbage step 2

  3. This gap can be used to chop the sauerkraut

    Stir-fried pork rinds with pickled cabbage step 3

  4. Chop the peppers, chop the garlic, chop the garlic

    Stir-fried pork rinds with pickled cabbage step 4

  5. Cooked pork skin cut into strips

    Stir-fried pork rinds with pickled cabbage step 5

  6. Do not put oil in the pot, put the sauerkraut in the pot and stir-fry for a while, stir-fry to dry up some water (personally think this will make the sauerkraut crispier)

    Stir-fried pork rinds with pickled cabbage step 6

  7. Take out the sauerkraut, wash the pot, heat the pot with cold oil, add a little salt and stir-fry the peppers

    Stir-fried pork rinds with pickled cabbage step 7

  8. When the peppers are half cooked, add the pork skin and stir-fry

    Stir-fried pork rinds with pickled cabbage step 8

  9. Stir-fry over high heat for a few times, then add the sauerkraut, add garlic and continue to stir-fry, then add an appropriate amount of salt, dark soy sauce, and light soy sauce, spray a small amount of water along the edge of the pot and stir-fry

    Stir-fried pork rinds with pickled cabbage step 9

  10. Take out of the pot

    Stir-fried pork rinds with pickled cabbage step 10