【Hunan】Garlic Beef

Overview

Stir-fried beef with garlic moss is my family's reserved dish for the Spring Festival. Beef is expensive, so people who are a little more particular like to use beef to entertain guests to show that they value their guests. Beef with garlic moss is also a specialty of my family. The garlic moss is shelf-stable. If you buy more at a time, it will still be fresh if you keep it for a few days. I just can’t figure out why stir-fried beef always comes out with so much water. My mother said it’s watered beef, but that’s not the case. All beef can be watered? Is there any teacher who can clear up my doubts?

Tags

• hot dishes
• home cooking
• beef
• chili
• oil
• shredded ginger
• garlic moss
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash all the ingredients and cut them

   

2. 2 Heat the oil pan, pour the beef slices in, stir-fry until it changes color, remove and set aside

   

3. 3 Heat the oil in a pan and sauté the shredded ginger, garlic and chili until fragrant

   

4. 4 Pour in the garlic cloves and stir-fry until it changes color slightly

   

5. 5 Pour the beef slices in and stir-fry for a minute, pour a little water along the edge of the pot,

   

6. 6 After the juice has reduced slightly, add salt to taste and serve

   

7. 7 Finished product