Hairy crab pancakes + pan-fried buns

Overview

How to cook Hairy crab pancakes + pan-fried buns at home

Tags

• staple food
• home cooking
• flour
• fried eggs with green pepper
• hairy crab meat
• sesame oil
• pepper
• salt

Ingredients

Steps

1. 1 Saute crab meat and crab roe in sesame oil until fragrant, season with salt and pepper and stir-fry evenly.

   

2. 2 The sesame oil is very fragrant when stir-fried. Use more oil to stir-fry the crab oil. You can then brush it on the cake crust to make it more fragrant!

   

3. 3 Knead the dough and roll it out, brush it with a layer of oil, and sprinkle with crab meat and crab roe

   

4. 4 Roll up (cut in half, make one half smaller and thinner; you don’t need to cut it, just make it bigger)

   

5. 5 ④Twist both ends of the inner strip backwards and form a ball

   

6. 6 flatten

   

7. 7 Roll out

   

8. 8 Leave the oil in the pan for frying the crab roe meat, and fry both sides till brown

   

9. 9 This is a thicker one for the second round

   

10. 10 This is how it is cut

    

11. 11 I made 4 pan-fried buns with a little bit of crab roe meat left, and added a piece of scrambled eggs with green pepper for lunch. The eggs are fragrant and crab meat is fragrant, and they taste better than sesame pancakes. What a pleasant surprise! !