Tea eggs

Overview

Recently, I have been paying special attention to "Diary of the Eclipse", and I especially like the cute kitty shortbread. The most recent program featured tea eggs, which resonated with many people! Did you make it? A variety show on TW described tea eggs as a luxury item and said that mainlanders could not afford tea eggs. How little they understood the mainland! Today I will also try this luxurious tea egg!

Tags

• snacks
• home cooking
• common dishes
• old man
• breakfast
• summer recipes
• egg
• light soy sauce
• old soy sauce
• refined salt
• star anise
• tea

Ingredients

Steps

1. 1 Brush the egg shell with clean water,

   

2. 2 Add water to the casserole to cover the eggs, bring to a boil over medium heat, keep boiling for 5 minutes,

   

3. 3 Soak the boiled eggs in cold water. If one is broken, pick it out.

   

4. 4 Crack the egg shell into pieces,

   

5. 5 Add tea leaves to the casserole, add light soy sauce, dark soy sauce, aniseed and salt,

   

6. 6 Bring to a boil over high heat and keep boiling for 5 minutes,

   

7. 7 Add eggs and bring to a boil over high heat,

   

8. 8 Cover, reduce heat and simmer for 30 minutes,

   

9. 9 Boiled tea eggs are soaked in the original soup for several hours.