Fried spring rolls

Overview

How to cook Fried spring rolls at home

Tags

• snacks
• home cooking
• lunch
• dinner
• students
• chinese cabbage
• cucumber
• edible oil
• finished spring roll wrappers
• fungus
• ham sausage
• light soy sauce
• mushrooms
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, shred Chinese cabbage, cucumber, ham, sausage, carrots, and dice mushrooms, fungus, and green onions

   

2. 2 Add all the ingredients, fry in the pot and let cool

   

3. 3 The spring roll wrappers are arranged in a diamond shape. Just fold the package in half so that the vegetable filling is not exposed

   

4. 4 Packaged like this, simple and fast

   

5. 5 Fry in a non-stick pan over low heat until golden brown. The less oil the better, a lot of them are very greasy when fried. This method is delicious, crispy and delicious