Lotus cake
Overview
This is a puff pastry made from Jiusan soybean oil. It is very good. Thank you Jiusan Group and Gourmet World for giving me the opportunity to try it out!
Tags
Ingredients
Steps
-
This time I used puff pastry made from Jiusan’s soybean oil!
-
grams of flour and 75 grams of Jiusan soybean oil are used to make puff pastry!
-
Knead 200 grams of flour, 30 grams of Jiusan soybean oil and 100 grams of water into a smooth dough and let it rest for 10 minutes!
-
Take out a portion of the kneaded white dough and drop in edible pink coloring!
-
Knead until smooth and wake up for 10 minutes!
-
Divide the two doughs into balls!
-
Divide the pastry!
-
Roll the pink dough into a cake shape!
-
Put in the pastry!
-
Put in the pastry!
-
Wrap it up!
-
Roll it into an oval shape!
-
Roll up and relax for five minutes!
-
Roll the white dough into a cake shape!
-
Put in the pastry!
-
Wrap it up!
-
Roll it into an oval shape!
-
After rolling up, relax for about 5 minutes, then repeat this step three times, the white and pink will be the same!
-
After the last relaxation, fold it in half like this!
-
Press flat and roll into cake!
-
Then put the white puff pastry on the bottom and the pink puff pastry on top!
-
Add bean paste filling!
-
Pack it up!
-
Use it to cut into rice shapes!
-
Pour 93 soybean oil into the pot and heat the oil to 80%!
-
Add lotus cake and fry!
-
Fry until you see the color change and the lace turns golden, then take it out and control the oil!
-
Enjoy the finished product!
-
Enjoy the finished product!
-
Enjoy the finished product!
