Spicy Longli Fish Fillet

Overview

Now that winter is here and the weather is getting colder, it’s time to warm up with some spicy dishes. Today Jiu'er is here to teach you how to make spicy longli fish fillets. Learn it quickly and you can make it at home. It's very simple.

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• dragon fish
• dried chili pepper
• garlic
• garlic sprouts
• hong 99 hot pot base
• lettuce
• oil
• soybean sprouts
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Longli fish, drain the water and slice it into slices. Add salt, corn starch and cooking wine to a bowl and marinate for more than half an hour. Then pour it into hot water and blanch it for 30 seconds. Drain and set aside.

   

2. 2 Peel, wash and cut the lettuce into pieces, marinate with appropriate amount of salt for half an hour, wash the soybean sprouts and blanch them together with the lettuce; slice the garlic and ginger.

   

3. 3 Heat the pot, sauté the Sichuan peppercorns and dried chilies until fragrant, set aside; pour in oil, add garlic and ginger slices and stir-fry until fragrant, pour in boiling water, add the red 99 hot pot base, lettuce and soybean sprouts, cover and bring to a boil over high heat, add the fish fillets and turn to medium heat.

   

4. 4 After the fish fillets are fragrant, put them into a bowl, add the fried Sichuan peppercorns and dried chili peppers, pour the hot oil on top, and sprinkle with garlic leaves.