【Black Tea Pound Cake】

Overview

Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. This cake is super simple, even novice bakers can make it easily, and it’s delicious. The most important thing is that the four main ingredients are the same, so it’s easy to remember and make!

Tags

• baking
• ice products
• black tea tea bags
• butter
• egg
• egg tart mold
• low gluten flour
• black tea
• boiling water
• fine sugar

Ingredients

Steps

1. 1 Put the black tea into a cup, pour in boiling water and soak for a while. Take only 5ML of black tea and drink the rest. Then take out the black tea bag

   

2. 2 Melt butter into liquid, add fine sugar and mix well

   

3. 3 Add the beaten egg liquid and mix well

   

4. 4 Tear open the black tea bag, pour the tea residue into the butter and egg mixture and mix well

   

5. 5 Add 5ML black tea

   

6. 6 Add low-gluten flour and mix well

   

7. 7 Mix into a thinner batter

   

8. 8 Pour 2/3 of the batter into each egg tart mold, and heat it in a preheated oven at 200 degrees for about 8-10 minutes until the surface is golden brown and has small cracks