Chocolate Toffee

Overview

How to cook Chocolate Toffee at home

Ingredients: 200g whipping cream, 100g sugar, 30g maltose, 10g chocolate powder
Mix all ingredients and pour into the pot
Bring to a boil over medium heat and then turn to low heat
Simmer until slightly thickened. At this time, start stirring with a spoon while simmering
It becomes thicker and thicker, be sure to stir, otherwise it will be mushy
, boil until it becomes a thick paste, stir it to one side with a spoon, and then slowly flow back
Pour it into a container lined with oil paper while it is hot (prepare it in advance, it is best to make it smaller, otherwise the sugar will be very thin)
Cut into pieces after cooling
Cut the oil paper into a square shape and wrap it up. (You can also buy some beautiful candy wrappers if you want to give them away.)
Finished product
Finished product