Very delicious cantaloupe jam

Overview

How to cook Very delicious cantaloupe jam at home

Tags

• dessert
• maltose
• white sugar
• cantaloupe
• lemon juice

Ingredients

Steps

1. 1 Half a pumpkin, peeled and fleshed 1500g

   

2. 2 Put the cantaloupe on the table and chop it into small pieces

   

3. 3 Because the amount is too large, the wok is a bit small, so I put it in the pressure cooker first

   

4. 4 Stir slowly over medium heat to evaporate part of the water first

   

5. 5 When the water is reduced by half, pour it into the wok and stir-fry

   

6. 6 Then pour in the sugar and stir-fry until combined

   

7. 7 Pour in two tablespoons of maltose. Don't overheat the pot. Add the sugar and start cooking.

   

8. 8 The less water evaporates, the less and less content remains

   

9. 9 Pour in lemon juice and stir-fry evenly

   

10. 10 After cooling out of the pan and packing it up, you can make jam, eat bread, or make stuffing.