Purple Sweet Potato Egg Tart

Overview

It's been a long time since I've had egg tarts. When I saw them on the street, my daughter got greedy again. You can freely add the fillings you like to the egg tarts you make, and the finished product will be no worse than the purchased ones.

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• egg yolk
• low gluten flour
• purple sweet potato filling
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 Add milk and boil

   

2. 2 Add sugar to milk and boil to melt

   

3. 3 Pour in the light cream and mix well

   

4. 4 Dish out and let cool

   

5. 5 Sift in low-gluten flour and stir evenly

   

6. 6 Pour in the egg yolk liquid and mix well

   

7. 7 Filter twice to make tart water

   

8. 8 Put the purple sweet potato into the bottom of the tart shell

   

9. 9 Pour 80% of the tart liquid

   

10. 10 Preheat the oven to 200 degrees for about 15 minutes