【Hunan】Orange Gold Bar

Overview

The Chinese New Year and delicious food are a perfect match, and chicken, duck, and fish are definitely indispensable. Eat and drink enough, and bake a plate of snacks by yourself, which will definitely impress your relatives and friends. Among all kinds of baking, I like making cakes the most. The bread needs to rise, which takes too long. Besides, the low temperature in winter makes it difficult to rise. Biscuits require a lot of butter, which makes them all greasy every time. Only cakes can be made. Just use a whisk to beat the eggs, and you can have them in just half an hour. Moreover, the recipe I want to share with you today is the fastest among cakes. There is no need to separate the eggs, and there is no failure. When you take a bite of the cake with orange meat added, the soft orange meat bursts open, and your mouth is filled with sweet orange juice, making the cake smoother. There is no oil in the recipe of this cake, which is really a benefit for people who want to lose weight.

Tags

• baking
• cake flour
• egg
• orange flesh
• sugar
• milk

Ingredients

Steps

1. 1 Two oranges, squeeze the juice and divide into two parts, filter the normal juice and set aside

   

2. 2 Put the eggs into a container and add sugar

   

3. 3 Sit in warm water and beat with a whisk until clearer lines appear and are not easy to disappear

   

4. 4 Pour in the beef, sift in the flour, and mix evenly

   

5. 5 Pour in the orange juice and mix well

   

6. 6 Pour the mixed batter into the piping bag, squeeze it into the mold, and shake out the air bubbles

   

7. 7 Place the mold into the oven, middle rack, and bake at 180 degrees for 22 minutes

   

8. 8 Take out of the oven and let cool