Dried green beans and radish

Overview

How to cook Dried green beans and radish at home

Tags

• private kitchen
• millet pepper
• salted dried radish
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the edamame and set aside.

   

2. 2 Wash and cut the salted radish into cubes, cut the millet and pepper into rings, and cut the lean meat into cubes and set aside

   

3. 3 Heat the oil in a pan and sauté the garlic until fragrant, add millet and pepper, stir-fry the lean meat until cooked, pour some soy sauce, then add dried radish and stir-fry until fragrant.

   

4. 4 Then add the green beans and stir-fry for a few times, add water and simmer until cooked. Because the dried radish is very salty, no salt is added. If you don’t add the dried radish, you need to add salt here.

   

5. 5 Super delicious as a side dish