Toast version of apple pie
Overview
Ever since I got an oven, I have basically been baking biscuits. Mainly because of my limited skills, I have always wanted to eat apple pie. The price of one in a fast food restaurant is at least 6 yuan. I feel a little worried about money. My husband has already been working very hard to support the family, and I want to learn how to run the house to reduce the burden on him. As a foodie, I have no choice but to do it myself. I bought a pack of toast and made my own applesauce. It tastes no worse than the ones sold outside. It’s also very simple for me, a novice baker.
Tags
Ingredients
Steps
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Prepare an apple and wash it
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Cut into small pieces and chop. If you don’t like the grainy texture, you can use a food processor to grind it
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Prepare a small spoonful of whipped cream
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Put the chopped apples in a small pot and add an appropriate amount of whipping cream according to your own taste,
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If you like sweetness, you can add some sugar and simmer over low heat for 7-8 minutes until the apples are soft, translucent and sticky
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Take a piece of toast, cut off the edges, roll it out flat, and make 3 diagonal cuts on the top with a knife
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Put a spoonful of applesauce and 4 raisins on the toast, brush the edges of the toast with egg wash, fold it in half, and pinch it tightly
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Then brush the outer layer with egg wash and sprinkle with appropriate amount of coarse granulated sugar
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Bake at 180 degrees for 15 minutes
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Eat it hot after baking, it will taste better
