The deliciousness of dried products---Chaoshan casserole porridge

Overview

Chaoshan casserole porridge is a traditional snack of the Han people in Chaoshan area of Guangdong Province. It is extremely delicious and has a faint fragrance. It is a savory porridge cooked in a special clay pot. Porridge is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. I remember when I was a child, my mother often cooked salty porridge. Since she didn’t have fresh shrimps, she used dried squid, scallops, dried shrimps, etc. to cook them.

Tags

• porridge
• home cooking
• coriander
• dried squid
• mushrooms
• rice
• scallops
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the scallops in water for half an hour, wash them, put them in a casserole with boiling water, and cook over high heat for 10 minutes.

   

2. 2 You can cut the squid into shreds or cut flowers after it is soaked, but since I was a child, I have seen my mother cut it like this. Of course, it must be cut vertically.

   

3. 3 Soak the shrimp until soft, remove the shell and wash.

   

4. 4 Soak the mushrooms until soft, wash and cut into shreds.

   

5. 5 Boil the scallops for 10 minutes and then add the washed rice. I chose Northeast Pearl Rice.

   

6. 6 Put in all the prepared dry goods together.

   

7. 7 Chop onions and cilantro and set aside.

   

8. 8 Boil the rice and dry goods for 15 minutes and then add the fresh meat.

   

9. 9 Add the meat and cook for 10 minutes, then turn off the heat and add salt, coriander and green onions.

   

10. 10 Fresh spray spray yo. In our family, this is only enough to feed two people! Ha.