Shepherd's purse and shrimp crystal dumplings🐰🍓
Overview
In ancient times, people paid attention to keeping in good health according to solar terms, and many plants had medicinal value. Diet therapy can not only enjoy delicious food, but also maintain health and fitness. Traditional shepherd's purse is cooked with pork. Since I don’t eat pork, I made my own dish with shrimps, and it was a surprise. So this dish was created. The tenderness of shepherd's purse and the freshness of shrimps make it healthy and delicious~ However, the picture in this recipe was taken when I made it for the first time...it was not successful at that time and it didn't look very good. I believe that if you follow my improvement steps below, you will definitely be able to make delicious food. 😊 PS. Popular science about shepherd's purse Edible value: Shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Medicinal value: The medicinal value of vegetables is very high. Shepherd's purse has a sweet and mild taste, and has the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. It is used to treat dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, hemorrhage, menorrhagia, red and swollen eyes, etc. The dithiolthione contained in it has anti-cancer effects.
Tags
Ingredients
Steps
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Similarly, let’s take a picture of shepherd’s purse to understand what we are eating. 👀
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Pick and wash the shepherd’s purse. Picking shepherd's purse is really hard work and requires a lot of patience. I spend all my time picking vegetables...I can't get the hard roots. 2. Squeeze out the water vigorously. Then rinse, and then squeeze out the water...This will ensure that it will not be bitter...unique secret. 3. Originally, I had a very big bag of shepherd’s purse, a whole pound of shepherd’s purse, but after all the tossing, I just ordered it...
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Fresh shrimps, washed, deveined, set aside
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Chop the shepherd's purse into small pieces and cut the shrimp into small dices. Just make it into small dices, which will give it a chewier texture. Do not cut it into puree.
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Add salt and oyster sauce to the chopped shepherd's purse and shrimp meat to make them fresh. 2. Stir well and stir well. If it sticks together like this, it will be easier to form a ball🍡. 3. Form into evenly sized dumplings🍡
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Find a large plate and put the starch in it. 2. Add the dumplings 🍡 and turn them around, just like making glutinous rice balls. It's amazing. Rolling and rolling, not only the flour becomes even, but it also becomes more round. Isn’t it cute
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Boil the water and add the dumplings 🍡 2. Pour them once and when they are cooked, put them in a basin of cold water to cool down. At this time there will be a thin layer of crystal skin.
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Place into the starch plate again, turn to coat evenly with starch.
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Put it into the pot of boiling water again and cook it.
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After taking it out of the pot, the crystal skin is crystal clear.
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The last picture of the finished product. Emerald green shepherd's purse ➕ red shrimp meat. The color is also beautiful. However, this is the first time I took a photo of this dish, and the finished product is not good. The main reason is that I didn’t use cold water to cool it after taking it out of the pot, and put it directly into the starch plate... which resulted in lumps of cooked starch on the skin... ugh... so everyone must wash it in cold water! Get cold water! Get cold water! Say important things three times