Homemade potato jelly

Overview

I saw someone on the Internet using pea starch to make jelly. I wanted to buy it in the supermarket but didn't see it on sale, so I bought a bag of potato starch and made it. It was also the first time I made it, so I just felt my way forward. After it was done, it was very delicious when mixed with cucumber. It was no different from the ones bought outside. My mother also asked me to buy pea or mung bean starch and continue to make it. The potato starch is softer and smooth~

Tags

• cold dishes
• aged vinegar
• cucumber
• light soy sauce
• oil
• potato starch
• tahini
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 A bowl of potato starch, add a bowl of water.

   

2. 2 Blend into a grain-free paste.

   

3. 3 Pour three bowls of water into the pot of the same size and pour the previously mixed starch paste into the pot.

   

4. 4 Reduce the heat to low and cook slowly, stirring constantly with a spoon until the liquid in the pot becomes transparent.

   

5. 5 Pour the jelly into a crisper and let cool until solidified.

   

6. 6 Cut the solidified potato jelly into strips and cut the cucumber into strips.

   

7. 7 Add appropriate amount of minced garlic, salt, white sugar, mature vinegar, and a little light soy sauce.

   

8. 8 Add two tablespoons of sesame paste and mix all ingredients thoroughly.