Fried rice cake

Overview

How to cook Fried rice cake at home

Tags

• hot dishes
• chicken essence
• pork
• carrot
• ketchup
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 The materials are cut

   

2. 2 Blanch the rice cakes in boiling water and drain them into cold water

   

3. 3 Add oil to the pan and saute minced garlic until fragrant, add shredded pork and stir-fry until fragrant

   

4. 4 Add shredded carrots and stir-fry for a while, add soy sauce and salt and stir-fry for a while

   

5. 5 Pour in the rice cake, add some water, and cook for about three minutes. When the juice becomes thick, add the tomato sauce and stir-fry the chicken essence

   

6. 6 Finished product