Crispy Pumpkin Pie

Overview

Today is Children’s Day on June 1st. I wanted to try out how cute pumpkin cakes made from my mold would look like, so I just made it and took action right away.

Tags

• baking
• glutinous rice flour
• peanut oil
• pumpkin
• rice flour
• sesame
• sugar

Ingredients

Steps

1. 1 Pour the flour into the plate

   

2. 2 Peel and cook pumpkin until crumbly. If you don't have a mixer, you can chop it finely and pour in the flour directly.

   

3. 3 Add sugar and pumpkin to the flour and knead it into a dough, then add an appropriate amount of peanut oil so it doesn't stick to your hands.

   

4. 4 Fry over slow fire in a mold

   

5. 5 It’s done, fragrant and crispy. It’s the first time I tried it and it was a success.