Tremella Mung Bean Water

Overview

It’s so hot in the summer that I lose my appetite, and I sweat every time I move. Especially since I don’t like drinking water, and I can’t even remember to drink water when I’m busy. If things continue like this, I’ll probably be done playing! In recent years, I have really become disinterested in all kinds of drinks, they are generally too sweet! In the past two summers, I just made some mung bean water and kept it in the refrigerator. When Su Xiansen and I came home from outside and opened the refrigerator, we could relieve the heat and replace boiled water. Cool! You won’t be too sad if you have mung bean water to drink in summer!

Tags

• sugar water
• home cooking
• mung beans
• tremella
• water

Ingredients

Steps

1. 1 Soak mung beans and white fungus, mainly to let the white fungus soak;

2. 2 Pick small florets of the soaked white fungus and add water to the pot;

3. 3 The rice cooker has a soup-making function;

4. 4 It will be ready in two hours. Pour out the clear soup above. Roughly filter the remaining mung bean skin and bean dregs and put them into a container;

5. 5 After letting it cool to room temperature, put it in the refrigerator and take it out to drink whenever you want. Every time you will sigh, "Why are there so few?" and "I've finished it again!"