Crispy glutinous rice cake that can be shredded

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Add cold vegetable oil to the glutinous rice cake.
Fry slowly over low heat.
Fry until golden brown on both sides.
It tastes better when fried until browned.
Add the sugar and use a spray bottle to spray an appropriate amount of water to mix the sugar.
Crispy on the outside and soft and chewy on the inside.
Sprinkle with white sesame seeds, serve with red rice and soy milk, and enjoy. .
You can pull the wire while it's hot. I forgot to take a photo. I'll post a picture next time🤗.