Fried peas with shrimps

Overview

When spring comes, use a colorful stir-fry to add a taste of summer. The operation is very simple, and the ingredients can be whatever you like. For example, the shrimps can be replaced with ham, shredded pork, and some lilies can be added. In short, everyone has such a dish in their heart. I didn’t have time to get a good-looking background because I did it this morning, so I apologize

Tags

• hot dishes
• cooking wine
• fresh vegetables
• fungus
• peas
• shrimp
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 The fungus is soaked in advance. Generally speaking, after soaking for 12 hours, I use dried shrimp, which is also soaked in advance. You can also use fresh shrimp, shredded pork, ham, etc. You can choose the ingredients you like. Use onions and garlic for the pot.

   

2. 2 The peas need to be blanched in water. Just boil the pot for about 4 minutes. Pour cold water and set aside.

   

3. 3 After simmering the onion and ginger in the pot, add the shrimp and carrot slices, add a little cooking wine, and stir-fry

   

4. 4 Add the blanched peas, stir-fry over high heat, and add an appropriate amount of salt. The amount in the picture I stir-fry is about two level teaspoons. After stir-frying, add a little water.

   

5. 5 Add the fungus, stir-fry over high heat, add an appropriate amount of fresh vegetables or MSG, and thicken the gravy with a little watery starch.

   

6. 6 Remove from the pan and garnish with two small tomatoes.