Pickled cucumber and tender broad beans

Overview

During the season when beans are on the market, there are all kinds of beans everywhere in the vegetable market. Buy some and take them home to try. Broad beans have a light taste, so they are perfect to eat with some pickled cucumbers!

Tags

• hot dishes
• home cooking
• millet pepper
• broad beans
• pickled cucumber
• salt

Ingredients

Steps

1. 1 Wash and drain broad beans

   

2. 2 Wash and dice the pickled cucumber. If you feel it is too salty, you can soak it in hot water

   

3. 3 Add a little oil to the pan, heat it up to 60% to 70% heat, add the broad beans and stir-fry

   

4. 4 When the broad beans turn emerald green, add the pickled cucumber and continue to stir-fry, then add a small bowl of water and an appropriate amount of salt, cover the pot and cook until the water dries up

   

5. 5 Take it out of the pan and put it on a plate, sprinkle with some chopped millet pepper and you’re done😄