Abalone with garlic vermicelli

Overview

This time I went to Tianjin to apply for a license. I was busy for most of the day. It was already afternoon after dinner, so I had to go to Tanggu to see the sea. I thought there was a beach, but in fact, fishermen bought some abalone at the pier for business. It was very cheap at five yuan a piece and it was still alive and fresh! Let’s see how it goes

Tags

• hot dishes
• abalone
• garlic
• light soy sauce
• old soy sauce
• sugar
• green onions

Ingredients

Steps

1. 1 Use a knife to cut the fresh abalone along the fish meat, remove the internal organs, wash the abalone meat and abalone shell with a toothbrush, and change the abalone knife to make it more delicious

   

2. 2 Soak the vermicelli in cold water in advance, no need to use too much, and then put it in the abalone shell

   

3. 3 Put the code on the fans

   

4. 4 Put some oil, add minced garlic and stir-fry until fragrant. Then add dark soy sauce, light soy sauce and sugar to enhance the flavor, take it out of the pot and pour it on each abalone

   

5. 5 Then put it in the pot and steam it for eight minutes. Don’t take too long, otherwise it will become too old and taste unpalatable. After steaming, the soup has already seeped out. It’s so fragrant...

   

6. 6 Finally, sprinkle green onions and minced garlic on each abalone, sit in the pan, boil the oil, and pour a spoon on each abalone. The sizzling sound means it is delicious! Let’s get started