Old Fashioned Chicken Cake
Overview
When I was a kid, cakes were not as diverse as they are now. I remember that there were very few bakery shops when I was a kid. At that time, there was a cake shop in town that could process cakes. The aunt who loved me the most took me to process cakes with eggs and sugar. I waited in a long line and didn’t feel tired... The children watched through the glass how the cake masters turned eggs into cakes. They were full of novelty, and of course they drooled all over the place. 😂 The old-fashioned chicken cake has simple ingredients and is suitable for novices. Eating it is also full of memories!
Tags
Ingredients
Steps
-
Beat eggs and sugar with a whisk
-
First use low speed to beat until fine foam appears, then turn to medium speed
-
Beat until thick and the texture will not disappear easily with a whisk. Preheat the oven to 180 degrees
-
Add the sifted flour in 2 batches and stir evenly by turning it up and down
-
Pour in the corn oil and stir evenly from top to bottom
-
Pour the egg liquid into the mold, fill it eighty-nine percent, and sprinkle with sesame seeds or almonds
-
This is sprinkled with sesame seeds at 180 degrees for 15-20 minutes. In the last few minutes, pay attention to the coloring issue
-
sesame
-
almond
-
.
