Stir-fried beef and cabbage with gluten
Overview
How to cook Stir-fried beef and cabbage with gluten at home
Tags
Ingredients
Steps
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Ingredients: beef cabbage.
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Gluten.
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Tear apart the gluten and soak it in boiling water.
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Wash the beef cabbage and cut into thicker shreds, set aside.
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Heat the oil in a pan, add the soaked gluten, add some soy sauce and a little water and stir-fry.
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Then, add the chopped beef cabbage, add some salt, sugar, and chicken essence and stir-fry until cooked through.