10L small oven Portuguese egg tart

Overview

Made Portuguese egg tarts using ready-made frozen tart shells. It’s really good news for lazy people. Simple, convenient and zero failure. You can control the sweetness yourself, and it's safer and cheaper than those sold outside. I use Midea's mini oven, which has a capacity of 10L and cannot adjust the temperature. It holds it perfectly!

Tags

• baking
• egg yolk
• rum
• tapi
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Material pictures, let’s show them together.

   

2. 2 Milk 60g.

   

3. 3 Add 110g of whipped cream.

   

4. 4 Add 18g of white sugar, heat briefly in the microwave for 30 seconds to melt the sugar, and mix well.

   

5. 5 Beat 3 egg yolks.

   

6. 6 Add a small spoonful of rum to remove the fishy smell.

   

7. 7 Pour in the milk that was stirred before and let it cool down, and stir evenly.

   

8. 8 Sifting makes it smoother.

   

9. 9 Take the tapi out and put it in place. The oven is too small and can bake 5 at a time, no more, tears.

   

10. 10 Fill the sieved tower water 70% full

    

11. 11 Do not preheat, just bake for 15 minutes. The time will depend on the degree of coloring later.

    

12. 12 A few minutes later

    

13. 13 This should take about 10 minutes