Enoki mushroom and radish soup
Overview
How to cook Enoki mushroom and radish soup at home
Tags
Ingredients
Steps
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Finished product picture.
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Peel appropriate amount of radish, grate and set aside.
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Wash appropriate amount of enoki mushrooms and cut into small sections.
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Add appropriate amount of water to the pot, add enoki mushrooms, thirteen spices, salt, and cook until raw.
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Add shredded radish and cook until raw.
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Add an appropriate amount of water starch to thicken the soup, season with chicken essence, and sprinkle an appropriate amount of minced green onion and coriander according to your preference.