Baby Cabbage Pork Ribs Soup

Overview

How to cook Baby Cabbage Pork Ribs Soup at home

Tags

• soups
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• baby cabbage
• cooking wine
• light soy sauce
• msg
• spare ribs
• salt

Ingredients

Steps

1. 1 Ingredients: baby cabbage, pork ribs (blanched)

   

2. 2 Wash the baby cabbage.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Then, put the blanched ribs into the pressure cooker and add an appropriate amount of cooking wine.

   

5. 5 Add some water.

   

6. 6 Then, cover and cook over medium-low heat for 10 minutes and then turn off the heat.

   

7. 7 Simmer until there is no air and then open the lid.

   

8. 8 Then, add the chopped baby cabbage, stir and cook until the baby cabbage is cooked.

   

9. 9 Finally, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of MSG.

    

12. 12 Season and mix well, and it's ready.