Orleans roast duck leg

Overview

How to cook Orleans roast duck leg at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• big duck leg
• cooking wine
• ginger powder
• orleans composite
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Duck legs cut deep on both sides

   

3. 3 Add two ounces of cooking wine, minced ginger, a little salt and marinate for fifteen minutes

   

4. 4 Add the Orleans mixture, mix well and marinate in the refrigerator for three hours

   

5. 5 Put the marinated duck legs into the bread bucket

   

6. 6 Start the machine and set it to the baking setting for 50 minutes

   

7. 7 Turn it over halfway and wait for the machine to finish working

   

8. 8 Finished product

   

9. 9 Finished product