Bacon and Corn Pizza

Prepare materials,

Put the flour, yeast, warm water, salt, and sugar in the bread machine, put the salt and yeast in one corner, and start the dough function

Knead until the surface is smooth, add butter, activate the kneading function, and place in a warm place for fermentation

Cut ham and bacon into small slices

Hollow out the core of small melon and slice it

Cook the corn, drain and set aside

Cheese inserts for later use

After fermenting the dough, poke holes in it with your fingers and that’s it

Take out the air and let it rest for 10 minutes. Use a rolling pin to roll it out to the size of a pizza pan. Place it in the pizza pan and poke holes in it with a fork

Use a brush to apply ketchup on top

Sprinkle with corn kernels

Sprinkle the bacon evenly

Spread a layer of shredded cheese

Place small melon slices

Layer ham slices

Finally sprinkle with shredded cheese

Preheat the oven for 10 minutes, middle layer, upper and lower heat, 185 degrees, 20 minutes

Look at the pulled silk

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