Pingguo, Sydney, Abalone, Snail and Pork Bone Soup

Overview

Moisturizing and beautifying

Tags

• soups
• abalone
• apple
• fig
• north and south apricot
• pork bones
• sydney
• ring snail

Ingredients

Steps

1. 1 For abalone and snails, ask the fish stall to shell them first and then come back and wash them

   

2. 2 Peel, core and cut into pieces

   

3. 3 Mop the pork bones with hot water

   

4. 4 Soak apricots and figs in water slightly

   

5. 5 Prepare all the ingredients, bring the water to a boil and put them into the pot

   

6. 6 Finished in two hours!