Pumpkin Chestnut Pound Cake

Overview

Golden autumn is always inseparable from golden pumpkins. Make a pound cake with cake puree and chestnuts. The taste will be richer, and the fragrant chestnut kernels will be full of surprises.

Tags

• baking
• old man
• afternoon tea
• fast food
• aluminum-free baking powder
• butter
• cake mix
• egg
• pumpkin puree
• ripe chestnut kernels
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Cut the butter into small pieces and soften, then add the caster sugar

   

3. 3 Beat with an electric mixer until fluffy and thickened

   

4. 4 Add the beaten egg liquid three times and mix well

   

5. 5 Then add pumpkin puree and beat evenly

   

6. 6 Sift in the cake flour and baking powder and mix with a spatula until there is no dry powder

   

7. 7 Put the cake batter into the pumpkin mold and put cooked chestnut kernels in the middle

   

8. 8 Continue filling the cake batter until the mold is full

   

9. 9 Preheat the Petri PE5459 oven in advance, then put the cake mold into the cake mold at 170 degrees for 30 minutes.

   

10. 10 The cake slid out when it was turned upside down

    

11. 11 It's delicious when eaten hot, and even more delicious when served with cream and fruit after cooling.