Pork Ribs and Shrimp Porridge

Overview

How to cook Pork Ribs and Shrimp Porridge at home

Tags

• porridge
• home cooking
• old man
• breakfast
• students
• cooking wine
• onions
• ribs
• rice
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients, wash the ribs, leave 4 whole shrimps, peel off the shells of the remaining shrimps, wash the onions and ginger and set aside

   

2. 2 Chop the shrimp into minced shrimp, wash and tie the green onion into knots, and slice the ginger

   

3. 3 Add water to the pot, bring to a boil, add the pork ribs and blanch for 5 minutes

   

4. 4 Take it out and wash off the blood foam

   

5. 5 Put an appropriate amount of water into the casserole, put the ribs into the fire and bring to a boil

   

6. 6 Add onion, ginger and cooking wine

   

7. 7 After boiling over high heat for 5 minutes, turn to low heat and simmer

   

8. 8 After ten minutes, add the washed rice

   

9. 9 Simmer over low heat for 30 minutes

   

10. 10 Add shrimp paste and mix well

    

11. 11 Add whole shrimp

    

12. 12 Add appropriate amount of salt, mix well and continue to simmer for 10 minutes

    

13. 13 Complete

    

14. 14 Put it into a bowl and sprinkle with chopped green onion