Stir-fried bamboo shoots with kimchi

Stir-fried bamboo shoots with kimchi

Overview

During the Qingming Festival, under the nourishment of spring rain, small spiky bamboo shoots sprout one after another. Using tender bamboo shoots, crispy sauerkraut, and the fat aroma of pork belly, it is an indispensable side dish of the season.

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Ingredients

Steps

  1. Fresh bamboo shoots are cooked in water.

    Stir-fried bamboo shoots with kimchi step 1

  2. Cut the bamboo shoots into rings and green peppers and set aside.

    Stir-fried bamboo shoots with kimchi step 2

  3. Chop the kimchi (this time I bought kimchi pickled with Chinese cabbage. The kimchi made with green vegetables or potherb mustard will have a better color).

    Stir-fried bamboo shoots with kimchi step 3

  4. Chop the pork belly into minced meat, marinate with cooking wine, light soy sauce and oyster sauce for 10 minutes.

    Stir-fried bamboo shoots with kimchi step 4

  5. Sauté the onions, ginger and garlic until fragrant, stir-fry the minced meat, add a little salt, cook with a little cooking wine and serve.

    Stir-fried bamboo shoots with kimchi step 5

  6. Stir-fry the bamboo shoots and kimchi in the pot, and add a little salt.

    Stir-fried bamboo shoots with kimchi step 6

  7. Add green pepper.

    Stir-fried bamboo shoots with kimchi step 7

  8. Add the fried minced meat, add appropriate amount of chili powder and light soy sauce, stir-fry and serve on a plate.

    Stir-fried bamboo shoots with kimchi step 8

  9. The stir-fried bamboo shoots with kimchi are ready to go with the rice. This is a seasonal dish. Friends who like to eat don’t miss it. One spoonful of bamboo shoots can eat half a bowl of rice😍. Are you drooling!

    Stir-fried bamboo shoots with kimchi step 9