Fried seaweed
Overview
I don’t know when my son started to fall in love with Japanese-style fried seaweed and rice. It was delicious, but it was too expensive. I thought about making it myself. This might save a lot of money and eat healthier! The essence of fried seaweed is the saltiness of seaweed and the fragrance of sesame seeds. I am adding a little fish and meat floss (you can actually make it yourself). Give it a try and see if it will be more popular. My son said, "It's really delicious when mixed with rice!" Hehe!
Tags
Ingredients
Steps
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The seaweed you buy for noodles will always have a little bit of water in it, so we gnaw it in the microwave for about 3 minutes.
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Let the dried seaweed stand for a while, then put it into a container and crush it with your hands after it cools down. In the end, there are still some longer ones that need to be cut with scissors, and try to cut them into small pieces.
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The pine should also be rotated in the microwave to make it more fragrant and have a slightly crunchier texture.
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The sesame seeds that have been fried beforehand can also be rotated in the microwave to make them more fragrant.
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Preheat the wok over low heat, pour the seaweed into the wok, add a little seafood soy sauce, don't add too much, because the seaweed itself has a little salty taste, continue to stir-fry a few times, and remove from the pan.
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Put the seaweed, pork floss, and sesame seeds into the same container, mix well, and let cool until completely cool before bottling.
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You can fry a little more at a time to keep it fresh for a long time. Find a sealed jar and put it in at any time. It is convenient, economical, hygienic and healthy. The ingredients are simple: seaweed, fish floss, sesame seeds, seafood soy sauce.
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You can fry a little more at a time. This can keep it fresh for a long time. Find a sealed jar and put it in it at any time. It is convenient, economical, hygienic and healthy. The ingredients are simple: seaweed, fish floss, sesame seeds, seafood soy sauce
