Miso salmon

Overview

How to cook Miso salmon at home

Mix white miso, light soy sauce, and lemon juice, then add a tablespoon of water and continue stirring to form a marinade for marinated salmon. Cut the salmon steak into two pieces and marinate in the marinade for fifteen minutes
After the pot is heated, add marinated salmon
Fry the top and bottom sides for one minute each
Bake in the oven at 200 degrees for five minutes
Add appropriate amount of water to dilute the remaining marinade, grill the salmon for five minutes, take it out, sprinkle with green onion and marinade and bake for another three minutes
On disc