Stir-fried loofah flowers

Overview

How to cook Stir-fried loofah flowers at home

Tags

• hot dishes
• cantonese style sausage
• chicken essence
• fungus
• green onions
• luffa flower
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the loofah flowers and boil them in water for about half a minute, take them out and let them cool for later use. Pour the fungus in water for a minute, take it out, and let it cool for later use.

   

2. 2 All ingredients.

   

3. 3 When the oil is 80% hot in the pot, add the chopped green onions and stir-fry until fragrant.

   

4. 4 Add the fungus and loofah flowers in turn and stir-fry.

   

5. 5 Stir-fry for half a minute, add the Cantonese sausage and continue to stir-fry, adding a little salt during the process.

   

6. 6 Stir-fry for about 4 minutes, add a little chicken essence and it is ready to serve.