Healthy bean dregs cake

Overview

I want to make my own tofu curd for breakfast, but it would be too wasteful to throw away the filtered bean dregs. Make a cake, stay healthy and turn waste into treasure.

Tags

• staple food
• home cooking
• bean dregs
• flour
• ham sausage
• shopee
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of flour, chopped green onion, and diced ham to the okara made by the soymilk machine, and stir evenly.

   

2. 2 Use a small spoon to dig out small balls of bean dregs, flatten them, put them into the oil pan and fry them over low heat.

   

3. 3 Fry one side until golden brown, turn over and continue frying.

   

4. 4 Fry both sides until golden brown and remove from the pan.

   

5. 5 The pancakes can be topped with tomato sauce, or any other sauce you like, and paired with a glass of milk. It's a satisfying breakfast.