Cranberry Cookies

Overview

Success

Tags

• baking
• butter
• cranberry
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the cranberries until they don’t stick out of the piping tip and set aside

   

3. 3 Beat the powdered sugar and butter with a kitchen machine

   

4. 4 Add eggs and mix well

   

5. 5 Add low-gluten flour and mix well

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Place the baking sheet on high-temperature paper and use a piping bag with a plum-shaped nozzle to extrude it into shapes

   

8. 8 Preheat the oven to 210 degrees for 3 minutes and bake for about 25 minutes. (It will become crispier when eaten after cooling).