Tangerine peel and red bean paste

Overview

Tangerine peel and red bean paste, nourishing and delicious

After soaking the red beans overnight, cook them in a pot, then use a mud press to crush the cooked red beans into puree
Strain the uncrushed bean shells through a sieve
On medium-low heat, stir the batter in circles
Fry until most of the water is lost, then add sugar
To the red bean paste, add the dried tangerine peel powder that has been crushed into pieces with a grinder, then stir evenly and stir-fry for a few minutes