Pigeon soup

Overview

How to cook Pigeon soup at home

Clean the pigeons and make a few cuts with a knife
Put the cleaned pigeons into the pot, add water and start cooking
Cut the green onion into large sections, stir-fry the ginger slices with oil, and put them into the pot
There will be blood foam after the water boils, skim off the foam
Onions are easy to cook, so I took out the onions that were almost cooked and added some new green onion segments
It took more than three hours of cooking in total and it was done. After cooking, just add some salt and chicken essence
Finished product